Smart Meetings

APRIL 5, 2023

Annual conference center gathering in Durham addressed staffing, sustainability and collaboration A nine-year average drop in the age of the meeting/hospitality professional since the start of the pandemic translates into a loss of nine years of collective knowledge. Knowledge is what helps you handle the unexpected,” he said.

Food and Beverage 98

Food and Beverage Hospitality 2024 Sustainability 98

Smart Meetings

JULY 15, 2022

She has been an international leader in events for over a decade and has become an internationally sought-after speaker. She was most recently JUNO’s account executive, after serving as associate director of conferences for International Association for the Study of Lung Cancer. Richard Romane. of meeting and event space. Robin Flanz.

Hospitality 52

Hospitality Hotels Food and Beverage Insurance 52

Smart Meetings

MAY 3, 2023

Read More : Event Safety PSA: Failing to Prepare Could Cost You Special requirements can vary from requesting certain foods, rooms away from the lifts or on a particular floor, blocking off a whole area or floor of the hotel for security reasons, etc. Any alcoholic beverages should be removed from the room.

Food and Beverage 103

Food and Beverage Hotels Retail Travel 103

PCMA Convene

FEBRUARY 28, 2017

Respondents report that, on average, food and beverage remains their single-largest expense, accounting for 31 percent of their costs at their largest 2016 event. United Kingdom 37%. Booking Window. Potential International Destinations. based respondents). Western Europe 47%. Mexico 30%. Caribbean and Bermuda 26%.

2015 40

2015 Meetings Marketing 2016 40