SmartMeetings

NOVEMBER 18, 2016

rely on industry observations, international travel, discussions with industry leaders, meetings with hotel and restaurant clients, industry conferences, media interactions and thousands of hours of research in hotels and restaurants around the country to compile their 2017 hospitality trends. Freeman and his team at AF&Co.

Hospitality 40

Hospitality 2017 Food and Beverage Hotels 40

Cvent: Event Marketing

AUGUST 31, 2018

Here are just a few ways a CVB can help you (free of charge) to overcome challenges and make your meeting planning easier. Your meeting date makes a huge difference when it comes to attendance and what is available to you. You can connect them to the free exercise classes at Cincinnati’s Washington Park.

Food and Beverage 34

Food and Beverage Hotels Entertainment Meeting Planning 34

SmartMeetings

NOVEMBER 28, 2017

Martin was previously Benchmark’s general manager for The Heldrich Hotel & Conference Center in New Brunswick, New Jersey. Prior to this role, Bueno has overseen culinary teams at renowned restaurants in Washington D.C., then became director of food and beverage at The Jefferson Hotel.

Hotels 40

Hotels Food and Beverage 2014 Hospitality 40

SmartMeetings

FEBRUARY 19, 2018

Louis Escoto Washington Park Hotel in Miami appoints Louis Escoto director of sales and marketing to maintain relationships locally and regionally, drive guestroom sales for the leisure and corporate markets and manage the property’s amenity partnerships.

Hotels 40

Hotels Food and Beverage 2013 Sports 40

SmartMeetings

DECEMBER 19, 2016

Cooking classes, community service projects that benefit the local community and cultural food tours are all great options to boost camaraderie. Try whale watching off the Washington state coast , walking through majestic redwood forests in Northern California or whitewater rafting in Colorado Springs. Healthy, local food and beverage.

2017 40

2017 Meetings Food and Beverage 2016 40

PCMA Convene

JULY 31, 2016

The circle got considerably bigger in 1987, with a vote to open up membership to professionals in the fields of science, education, and engineering, and bigger still in 1990, when all nonprofit association meeting professionals and CEOs were invited to join. “We A Meeting Runs on Its Stomach. “As Heart Attack on a Plate.

2012 56

2012 Food and Beverage 2013 Hotels 56