From beef to beehives, The QEII Centre’s sustainability journey
Prestige Events Magazine
APRIL 8, 2024
Instead of plastic, we use re-useable and recyclable aluminium cans, glass or ceramic jugs for milk and all our food is served in sustainable food boxes. We now have a 50 per cent plant-based food and beverage menu, beef has been removed from our menus, all our deserts are plant-based (and taste delicious!),
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