2018 Food and Beverage Sustainability Tourism 
Smart Meetings
APRIL 22, 2024
Sustainable Luxury Sustainability is a topic constantly at the center of meetings and events industry conversation and it’s evolving as more than a trend to become a revolution of eco-friendly awareness in business standards of practice.
PCMA Convene
NOVEMBER 30, 2020
Earlier this year, the World Food Travel Association published a list of the top 10 predictions for the food tourism industry in 2020, drawn partly from changes brought on by COVID-19. Delving into the roots of the foods that we eat in the U.S. can bring up parts of our history that are messy and uncomfortable.
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Prestige Events Magazine
JANUARY 12, 2023
Changing the culture throughout the hotel has been a key priority and we have spent a great deal of time over the years working on the business’s values, brand and strategy; building on our passionate people, excellent service, innovation and sustainability.
The MICE
JANUARY 11, 2021
When the idea to stage an international, multi-day conference in Bern was born back in 2018, we didn’t know how things would turn out, and that we’d need to change our plans upside down. Further, it has the lowest VAT rates in Europe and a high commitment to sustainability. Commitment to sustainability.
PCMA Convene
MARCH 7, 2019
Dana Edmunds/Hawaii Tourism Authority). Meeting planners who hold events at the convention center have numerous options designed to increase efficiency and sustainably handle event-generated waste. In 2018, the venue launched its groundbreaking Ho’omalu? Green Building Council.
PCMA Convene
AUGUST 1, 2018
When Kimberly Smith was reviewing attendee feedback following the 2016 Association for the Advancement of Sustainability in Higher Education (AASHE) Conference & Expo, she kept coming across the same complaint: The event’s F&B options had left attendees with a bad taste in their mouth. The feedback, she said, “was a wakeup call.
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