Smart Meetings

MAY 3, 2024

He brings 52 years of experience, beginning in the hospitality industry as a dishwasher and moving through the roles of executive chef, food and beverage manager and finally general manager, and has worked with the Marriott brand for 16 years at various locations. He will oversee all operations and business strategy at the resort.

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Smart Meetings

NOVEMBER 3, 2023

Tiffiany Holmes Tiffiany Holmes, Hawks Cay Resort Hawks Cay Resort , in the Florida Keys, welcomes Holmes as resort director. He has worked with Marriott since 2011 and has excelled in food & beverage roles. He is dedicated to engaging wholeheartedly with guests and offering them a perfectly unique Mexico experience.

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Hospitality Food and Beverage 2007 2011 105

Smart Meetings

AUGUST 15, 2022

Dadhich also worked as general manager for Conrad Fort Lauderdale Beach in Florida, the first Conrad property in the continental United States. Kisskeys has worked with the organization since 2007, when she joined as office administrator. Angela Kisskeys. Christina Combs.

Food and Beverage 52

Food and Beverage 2007 2010 Hotels 52

Smart Meetings

NOVEMBER 18, 2021

He has also worked in management for Krisam Group & Global Event Partners and Saddlebrook Resort in Tampa, Florida, and has held the position of regional director of sales at Associated Luxury Hotels International. Silva brings 17 years of leadership experience in food and beverage operations and hotel management to his new position.

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Hospitality Food and Beverage 2006 Hotels 52

Smart Meetings

MAY 6, 2022

Tyagi has been in the hospitality industry for 23 years and has held roles in food and beverage, restaurant and hotel management. Robertson has been at the DMO since 2007, most recently serving as tourism sales manager. Saundra Briggs Robertson, CTIS, CTA, and Destiny Monyhan, CMP, CTA. Ryan Smith.

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Hospitality Tourism Hotels Food and Beverage 52