Food and Beverage, Hospitality, Meeting Planning and Risk Management

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7 Smart Moves at Loews Hotels, Duke Energy Convention Center and More

SmartMeetings

FEBRUARY 19, 2018

Since getting his start in hospitality in 1995, he’s worked for tour companies and CVBs. Douglas Hustad Omni Charlotte Hotel taps Douglas Hustad as general manager, where he’ll oversee the property’s $26-million renovation along with operations, sales and marketing, rooms, risk management, human resources and food and beverage.

Hotels

Hotels Food and Beverage 2013 Sports

The 33 skills meeting and event planners need to succeed

Plan Your Meetings

JUNE 27, 2016

The MBECS were created jointly by Meeting Professionals International and the Canadian Tourism Human Resources Council. A: Strategic planning. B: Project management. C: Risk management. D: Financial management. G: Stakeholder management. H: Meeting or event design. I: Site management.

Meetings

Meetings Food and Beverage Risk Management Contracts

Event Pro Update

7 Smart Moves at Loews Hotels, Duke Energy Convention Center and More

The 33 skills meeting and event planners need to succeed

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