How Smaller Cities Are Leveraging Their Culinary Resources
PCMA Convene
JANUARY 31, 2017
As a Rhode Island native, Adamo knew that Providence was home to a rich food scene born of the city’s many ethnic groups—Italian, especially—as well as the waves of trained chefs who graduate from J&W and stay to open their own restaurants. So how could scrappy Providence claim its rightful place among America’s great food cities? “No
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