How Smaller Cities Are Leveraging Their Culinary Resources
PCMA Convene
JANUARY 31, 2017
Once upon a time (well, 2005) in Providence, Rhode Island, some troubling news spread through the convention and visitors bureau. Even a decade ago, long before the terms “foodie” and “farm-to-table” were widely used, she could foresee the ascendance of food culture as a tourism driver, especially for smaller cities.
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