8 Takeaways from the 2019 IACC Meeting Room of the Future Report
All Seated
JUNE 28, 2019
Forty-four percent of meeting buyers surveyed cited food waste as their biggest sustainability gripe and 62 percent of respondents indicated they would in the future consider how prospective venues manage their unused food. Food and beverage is key to meeting design and experience creation. along with cybersecurity.
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