PCMA Convene

APRIL 4, 2019

Portland resident Laura Morgan has a passionate interest in food, along with architecture, culture, history, and the stories of the people who live in her city. Her inspiration, Morgan said, was to provide “a deeper dive into the food and drink culture of the place for the people who are looking for it.”. Travel Portland).

Meeting Design 40

Meeting Design Meetings Food and Beverage Hotels 40

All Seated

JUNE 28, 2019

Thankfully, there are numerous valuable findings in the 2019 IACC Meeting Room of the Future report, a comprehensive study of how venues are or should be staying on top of trends in meeting space design, technology, food service and more. Food and beverage is key to meeting design and experience creation.

2019 28

2019 Food and Beverage Meetings Wireless 28

All Seated

MAY 10, 2019

To support this shift, the IACC report suggests venues offer “a variety of on and off-site amenities that foster ‘experience creation’,” which could include provided elements such as: Creative meeting rooms. Themed food & beverage. Outdoor meeting rooms/spaces. Ice-breaking and networking activities.

Venues 28

Venues Food and Beverage 2018 2019 28

PCMA Convene

JANUARY 25, 2019

Portland resident Laura Morgan has a passionate interest in food, along with architecture, culture, history, and the stories of the people who live in her city. Her inspiration, Morgan said, was to provide “a deeper dive into the food and drink culture of the place for the people who are looking for it.”. Travel Portland).

Travel 74

Travel Event Design Food and Beverage Hotels 74