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The QEII Centre: award win underscores venue’s commitment to sustainability

Prestige Events Magazine

NOVEMBER 28, 2023

Led by general manager Jason Dignam and executive chef Danilo Barbagallo, QEII Taste has implemented a wide range of climate initiatives which the venue aims to achieve by 2027, and impressively, over half of the goals have already been accomplished. We have more to do, but I am so proud of what we as a team have achieved so far.

Sustainability 52
Sustainability Food and Beverage 2027 Government 52
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Levy UK + Ireland continues partnership with ICCA UK & Ireland Chapter, emphasising commitment to sustainability

Prestige Events Magazine

JUNE 26, 2023

Through education and by encouraging our member organisations to continually develop their sustainable strategies, this partnership will drive positive change and inspire all to embrace a better future.”

Sustainability 52
Sustainability 2027 Food and Beverage Education 52
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