F&B Smart Moves in Lake Tahoe, Miami Beach and More
Smart Meetings
MARCH 15, 2024
Tsui fills the role of director of food and beverage, bringing over two decades of experience in luxury hospitality. She is a French and European-trained culinary expert, and earned her hospitality degree in Switzerland. In 2019, he took on the role of head pastry chef at Park Hyatt Doha.
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