F&B Smart Moves in Lake Tahoe, Miami Beach and More
Smart Meetings
MARCH 15, 2024
Tsui fills the role of director of food and beverage, bringing over two decades of experience in luxury hospitality. She holds a bachelor of science in hospitality and tourism management with an emphasis in event planning. In 2019, he took on the role of head pastry chef at Park Hyatt Doha.
Let's personalize your content