Remove 2018 Remove 2023 Remove Food and Beverage Remove Venues
article thumbnail

Considerations when making hospitality innovations fit for purpose

Prestige Events Magazine

In 2016, we made the decision to invest £250k in refurbishing the 1980s conference room into a 5-star wedding venue, which saw tremendous success, having increased and then doubled our average wedding spend. Last year, we opened the Bar and Terrace 2021, capturing a new local market that worked alongside the wedding business.

article thumbnail

Destination guide for sustainable venues in Stuttgart 

The MICE

From 17-18 August I visited seven venues that are centrally located around the city centre, either accessible by foot or under 30 minutes by public transport. On-site catering: the venue has on site catering with locally sourced ingredients. On-site catering: the venue has on site catering with locally sourced ingredients.

article thumbnail

How to Plan Virtual Events – Ideas for Amazing Online Experiences

Planning Pod

Before the coronavirus outbreak, virtual events were estimated to grow from $14 billion in 2018 to $18 billion in 2023. Reduced carbon footprint – Actually, practically no footprint when you consider that travel and food are far-and-away the biggest event-related contributors to carbon emissions. No comparison.