Connect Your Meetings

SEPTEMBER 18, 2017

In the meetings industry, many conversations about food and beverage center around food allergies , healthifying menus and working with your venue’s catering team to develop a delicious meal while staying on budget. But if you think of the food industry as an onion, we’re only peeling off the very first layer.

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PCMA Convene

APRIL 2, 2017

“What we do,” Thiemo Gillissen, the event’s co-founder and partner, told Convene, “is a business conference done differently.”. First impressions can be everything, hence the name of the event, which is held every year in Graz, Austria. 100+ SPEAKERS. “We This year will see the introduction of several initiatives.

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PCMA Convene

JULY 31, 2016

As late as 1980, there was no textbook on meeting or exposition management and only one accredited college program devoted to its practice, former Convene editor Peter Shure pointed out in a 2003 story in the magazine. Compared to most fields, Shure wrote, even in 2003, “the profession is still in its infancy.”. “We

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