Marriott International Makes Farm-to-Table Cuisine a Priority
PCMA Convene
FEBRUARY 11, 2019
Bangkok Marriott Marquis Queen’s Park will use seasonal produce from local suppliers in all the hotel’s venues, including the pool bar shown here. From free-range beef to sustainably farmed fish to non-GMO vegetables, the culinary team behind Three Blue Ducks puts together each dish in the most ethical and eco-friendly way possible.
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