Food and Beverage Meeting Planning Orlando Speakers 
Connect Your Meetings
MARCH 21, 2018
Register for “Banquets and Catering: An Insider’s Approach to Food and Beverage” Have you ever wondered how can hotels charge $120 or more for a gallon of coffee? Speaker Bio: Tom Pasha has been recognized as one of the top event planners in the planning industry. Pritzker Award for Excellence.
Connect Your Meetings
APRIL 11, 2019
You’ll learn how to trace hotels expenses through food cost, beverage cost, setup staff and culinary personnel. Learn how to negotiate specific monetary areas like room rentals, setup fees, bartender fees, service charges and many other areas to immediately improve your negotiations and maximize your meeting’s ROI.
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