Marriott International Makes Farm-to-Table Cuisine a Priority
PCMA Convene
FEBRUARY 11, 2019
Bangkok Marriott Marquis Queen’s Park will use seasonal produce from local suppliers in all the hotel’s venues, including the pool bar shown here. The hotel’s onsite bar and restaurant, TRACE , offers farm-to-table cuisine, tracking the origin of the foods and being completely transparent with guests. Regis Macao.
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