Event Management Food and Beverage Massachusetts Sustainability 
The Castle Group
JULY 18, 2023
It is no secret that events can produce much waste, from name badges and printed programs to signage and décor. However, nothing compares to food waste. Research from the Lime Venue portfolio shows that “the average event wastes between 15% and 20% of the food it produces.” What is food donation? Start early!
Smart Meetings
AUGUST 4, 2022
Visit Greater Palm Springs in Rancho Mirage, California, appointed Bruggemans director of sustainability and community engagement. Over the last 17 years, she has garnered experience in hospitality, event, food and beverage, and business management. Lauren Bruggemans. Gilles Stellardo and Victoria Menechella.
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