Smart Meetings

FEBRUARY 7, 2022

A 20-year hospitality tech optimization and sales veteran, Torrenga was previously senior vice president of sales at INTELITY, a global guest experience and management platform in the greater Miami area. Wirkler has extensive comprehensive experience in hospitality and events managements and operations. Erynn Torrenga.

Food and Beverage 52

Food and Beverage Hospitality 2014 Hotels 52

Smart Meetings

FEBRUARY 7, 2022

A 20-year hospitality tech optimization and sales veteran, Torrenga was previously senior vice president of sales at INTELITY, a global guest experience and management platform in the greater Miami area. Wirkler has extensive comprehensive experience in hospitality and events managements and operations. Erynn Torrenga.

Food and Beverage 52

Food and Beverage Hospitality 2014 Hotels 52

Smart Meetings

MARCH 28, 2022

Previously, Lindner was hotel manager at Mandarin Oriental, Geneva in Switzerland. For more than 20 years, Lindner has moved his way through the hotel industry, starting in food and beverage roles in Germany, his home country. Lee is now hotel manager at Rosewood Phuket in Thailand. Timothy Lee.

Food and Beverage 52

Food and Beverage Hospitality Hotels 2008 52

Smart Meetings

MARCH 18, 2022

Cartwright is sales and events manager at Fort Worth Convention Center (FWCC). A seasoned sales professional, Cartwright has worked with the The Fort Worth Club; was senior account manager of group sales at Billy Bob’s Texas, a massive country music arena; Omni Hotels & Resorts and many more. Jamie Gold. Mark Catuogno, CGSP.

Food and Beverage 52

Food and Beverage Hospitality Hotels 2003 52

Smart Meetings

MARCH 18, 2022

Cartwright is sales and events manager at Fort Worth Convention Center (FWCC). A seasoned sales professional, Cartwright has worked with the The Fort Worth Club; was senior account manager of group sales at Billy Bob’s Texas, a massive country music arena; Omni Hotels & Resorts and many more. Jamie Gold. Mark Catuogno, CGSP.

Food and Beverage 52

Food and Beverage Hospitality Hotels 2003 52

Planning Pod

NOVEMBER 19, 2020

Unfortunately, these solutions – though assembled with the best of intentions – can quickly lead to costly process gaps, create unnecessary work redundancies and restrain growth and expansion for new event venues. Believe it or not, wedding planning and project management are very similar as far as trajectory and planning goes.

Venues 148

Venues Management Contracts Food and Beverage 148