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F&B Trends, Tips, and Tactics from an MPI Planner

MeetingsNet

Tanya Philyaw, CMP, senior meeting planner for Meeting Professionals International, shares her food-and-beverage planning experiences. Lesson learned: Interviewing a meeting planner while her conference is going on around her is practically inviting interruptions. The downside is that people may shy away from unfamiliar foods.

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Events Industry Council announces first organisations to achieve new EIC Sustainable Event Standards

Event Industry News

The events that have achieved the standard are, by level: Informa Connect’s Greenbuild International Conference and Expo, 19-22 Nov., Brussels, Belgium (GOLD Level) Informa Markets’ ArchitectureBoston Expo (ABX), 6-7 Nov., Atlanta, Ga., USA (PLATINUM Level) Informa Markets’ Natural Products Expo East, 11-14 Sept.,

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15 of 2016’s Hottest Meeting Destinations

SmartMeetings

It provides more than 10,000 hotel rooms and nearly 300 restaurants and major conference venues, including Georgia World Congress Center and Atlanta Convention Center at AmericasMart. Austin: This lively city is best known for its 250 live-music venues, but that only begins to tell its story. of event space. of meeting space.

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How One Organization Made Their Event Sustainable — From F&B to Sessions

PCMA Convene

About six months before its 2019 Europe Knowledge Festival took place in Brussels, Belgium, Oct. 4-6, IACC ( International Association of Conference Centers ) set an ambitious goal for itself: to be an early adopter of the Events Industry Council (EIC) Sustainable Events Standards.