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The QEII Centre: award win underscores venue’s commitment to sustainability

Prestige Events Magazine

NOVEMBER 28, 2023

Led by general manager Jason Dignam and executive chef Danilo Barbagallo, QEII Taste has implemented a wide range of climate initiatives which the venue aims to achieve by 2027, and impressively, over half of the goals have already been accomplished. We have more to do, but I am so proud of what we as a team have achieved so far.

Sustainability 52
Sustainability Food and Beverage 2027 Government 52
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ExCel London Paves the Way for Green Meetings

Smart Meetings

DECEMBER 21, 2023

There, over 300,000 worms convert leftover food waste into compost that is used in the center’s green spaces. Central issues included health and safety, energy and waste management, sustainable procurement, venue accessibility, climate action, compliance and ethics, and a platform for good. It also is home to the U.K.’s

Sustainability 102
Sustainability Meetings 2030 2025 102
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