Smart Moves: Food and Beverage
Smart Meetings
JANUARY 20, 2023
Marelli most recently worked at The Gwen, A Luxury Collection Hotel in Chicago, where, as the property’s pastry chef, she established its first pastry program. She also worked at Chicago’s Langham Hotel as executive pastry chef. David Nowak Hawaii’s Hilton Waikoloa Village named Nowak director of food and beverage.
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