PCMA Convene

JANUARY 23, 2018

We’ve all seen those quintessential food photos on social media — the perfect chocolate sundae backlit by a cityscape at night or beach sunset, or a mouth-watering, step-by-step photo series for a lemon garlic buttered salmon recipe. The widespread popularity of sharing food photos on social media isn’t going anywhere.

Food and Beverage 91

Food and Beverage Social Media 2018 Management 91

Eventmobi

APRIL 5, 2018

Prominent names in the industry such as Julius Solaris, editor of the Event Manager Blog, come to CSE Live to speak about future trends, share insights, and stimulate discussion on designing great events. Julius Solaris from Event Manager Blog speaking about event design. Here I have a helium sugar balloon!

Food and Beverage 199

Food and Beverage Speakers Event Apps Event Design 199

Social Tables

APRIL 24, 2018

For the fourth consecutive year, CORT Events partnered with Waste Management and the the Phoenix Open to provide event design expertise to one of the largest golf tournaments on the PGA Tour. Here’s how they were able to create smart, stylized spaces for event attendees to enjoy throughout the weekend. 29 to Feb.

Event Technology 79

Event Technology Technology Food and Beverage 2018 79

PCMA Convene

JUNE 8, 2018

Attendees participating in the “Redesigning Event Management for Sustainability” session during the Sustainable Brands 2018 conference. It may sound like a game show about planning events, but is instead a practical exercise for simplifying group decision making. Their challenge?

Sustainability 78

Sustainability Event Planning Food and Beverage 2018 78

PCMA Convene

JANUARY 22, 2018

These were a few of the topics during “Multi-Cultural Design Thinking: Custom Touches for Remarkable Events” at Convening Leaders 2018. People define themselves around food and beverage,” Posch said. What defines culture? And how does culture impact meetings? Another aspect to keep in mind?

Food and Beverage 98

Food and Beverage 2018 Speakers Conference 98

PCMA Convene

MAY 23, 2018

But there are plenty of other findings that provide food for thought — and yes, F&B was covered in IACC’s research. But as on- and off-site experiences and amenities become more meshed, the report noted that venues must consider how their facilities and meeting-space design fit in the whole of the participants’ experience.

Food and Beverage 79

Food and Beverage Meetings Venues Fashion 79

SmartMeetings

DECEMBER 7, 2017

However, you might consider negotiating the prior year’s rates for services such as food and beverage. Collins, CMP is the President & CEO of JDC Events , an award-winning Washington, DC area event design company, and author of the book, Events Spark Change, scheduled for release in early 2018.

Negotiating 48

Negotiating Contracts Food and Beverage 2018 48