A Guide to Serving F&B on the Exhibit Floor
PCMA Convene
APRIL 2, 2017
From the threat of tipsy attendees, to wrappers and discarded plates cluttering booths, serving food and drink samples on the exhibition floor can be tricky business. He found this out a few years ago while managing a meeting of the American Wholesale Marketers Association. “I NO TOPPING OFF.
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