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Smart Moves: Food and Beverage

Smart Meetings

Bolivar is director of food and beverage for Innisbrook, A Salamander Resort in Tampa Bay, Florida, where he will oversee the property’s five F&B options, as well as its banquet operations. Luksza us director of food and beverage and Bergman is executive chef for NoMo SoHo in New York City. Gilbert Bolivar.

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Catering Outlook for 2019

Connect Your Meetings

Experiential food stations, living walls and edible cutlery are just a few examples of how event caterers are appealing to this continued interest in protecting the environment. While one station may be plant-based new food trends, another station is set with comfort foods. Eco-Friendly and Experiential. Arel explains.

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The Latest Catering Trends

Connect Your Meetings

Experiential food stations, living walls and edible cutlery are just a few examples of how event caterers are appealing to this continued interest in protecting the environment. While one station may be plant-based new food trends, another station is set with comfort foods. Eco-Friendly and Experiential.