How Smaller Cities Are Leveraging Their Culinary Resources
PCMA Convene
JANUARY 31, 2017
It was crazy,” said Kristen Adamo, PWCVB’s vice president of marketing and communications, “because having worked in the culinary field here, I knew we had a lot of great talent.” So how could scrappy Providence claim its rightful place among America’s great food cities? “No Food is something we do very, very well.
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