2004 2018 Sustainability Trade Shows 
PCMA Convene
MAY 31, 2021
In 2018, U.S. Department of Agriculture data showed that the average consumer ate more than 222 pounds of red meat and poultry — a new record for humans eating animal proteins. In 2018, though, that attitude shifted. Many people didn’t just love meat, they dismissed those who chose to exclude it from their diets. Mark Banahan.
Smart Meetings
FEBRUARY 5, 2019
I am proud of my colleagues in the hospitality industry—even my otherwise competitors—who remain committed to rebuilding and sustaining the jewel that is our beloved city. We chose to meet potential clients at trade shows or at their office. New Orleans is our city, but the hospitality industry is my village. Go Tell the Story.
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