Smart Meetings

JUNE 16, 2022

In his 20 years of experience in luxury hotel management, Gonzalez most recently held the role of general manager at The Ritz-Carlton, Kyoto. Kelly has been general manager of Monkey Island Estate, a leader in food and beverage management at London’s The Savoy Hotel and Four Seasons properties in Singapore and London.

Food and Beverage 52

Food and Beverage Hospitality Hotels Financial 52

PCMA Convene

FEBRUARY 11, 2019

Bangkok Marriott Marquis Queen’s Park , for instance, is launching a hotel-wide food and beverage program that includes using seasonal produce from local suppliers to create handcrafted farm-to-table delicacies. By 2025, Marriott hopes to reduce its total waste by 45 percent — and cut its food waste in half. Regis Macao.

Food and Beverage 45

Food and Beverage Sustainability 2025 Hotels 45

Smart Meetings

FEBRUARY 11, 2019

There are escape rooms across the globe, from Los Angeles to Kyoto, Japan, and each provide their own twist to the game. Cocktail enthusiasts can find out how to make the alcoholic beverages from learned mixologists. Attendees can roll sushi, decorate a cake or even learn how to grill the perfect steak.

Food and Beverage 92

Food and Beverage 2012 Hotels Sports 92