The restaurant industry has changed so dramatically in the pandemic era that it's time to redesign your business strategy. This requires us to take a look at our menus, inventory, staff, and even our seating strategy. Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, and fit your restaurant to thrive in face of pandemic restrictions. In this webinar, you will learn:

  • Planning and preparation
  • How to simplify yet optimize your menu
  • The logistics of to-go/delivery options
  • Staffing/Re-training Staff
  • How to adopt new technology and make it work for you

Tuesday January 26th, 2021 at 12:30PM PST, 3:30PM EST, 8:30PM GMT

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