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F&B Smart Moves in New York, Park City and More

Smart Meetings

Rich Lopez and David Bishow Rich Lopez and David Bishow, Westward Look Resort & Spa Westward Look Resort & Spa appoints new executives to its leadership team. Lopez will serve as director of food & beverage, bringing with him 21 years of experience in food and wine in the hospitality industry.

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Catering trends for November: Seasonal menus and creative food ideas.

Expo Pass

The season of food is upon us, planners! While traditional menus are packed with these old favorites, this is your opportunity to break new ground with emerging food trends. 2023 has been an exciting year for food. Say goodbye to dry finger sandwiches and hello to boujee comfort foods! Boujee comfort food.

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Smart Moves in Reno, Paradise Coast and More

Smart Meetings

He brings 52 years of experience, beginning in the hospitality industry as a dishwasher and moving through the roles of executive chef, food and beverage manager and finally general manager, and has worked with the Marriott brand for 16 years at various locations.

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Smart Moves in Rancho Mirage, Atlantic City and More

Smart Meetings

Visit Greater Palm Springs in Rancho Mirage, California, appointed Bruggemans director of sustainability and community engagement. Over the last 17 years, she has garnered experience in hospitality, event, food and beverage, and business management. Most recently, he was managing director for The Mercer in New York.

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Caesars Launches Wellness Menu Ahead of IMEX

Smart Meetings

Time at Qua Spa at Caesars Palace, light bites at Guy Savoy Restaurant and dinner at Eiffel Tower Restaurant in Paris Las Vegas highlighted the brand’s focus on tasty, well-prepared food and relaxing, healthy experiences. The brand described the properties as being curated to serve a growing segment of “modern achievers.”

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Smart Moves in Lake Tahoe, Laguna Beach and More

Smart Meetings

Maeder brings 20 years of hospitality experience to the position, most recently serving as director of food and beverage at The Maybourne Beverly Hills. Among other properties he has worked for are Four Seasons Resort The Biltmore Santa Barbara and The Setai, Miami Beach, as director of food and beverage at both.

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Events Industry Council announces first organisations to achieve new EIC Sustainable Event Standards

Event Industry News

As the world celebrates Earth Day 2020, the Events Industry Council (EIC) is pleased to announce the first organisations to have achieved the EIC Sustainable Event Standards. The new standards, launched in September 2019, are a central initiative of EIC’s Centre for Sustainable Events.