Conference Hotel Brings Local Producers to the Conference Table
SmartMeetings
FEBRUARY 2, 2017
Farm-to-table and local sourcing can be both sustainable and delicious. Our mission was to find new producers of locally made foods who are as passionate about taste, quality and food safety as we are. Owner Brian Olson, a schoolteacher in New York for 25 years, grows plums and apricots.
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