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Smart Moves: Food and Beverage

Smart Meetings

Kendall Hart and Anthony Taormina Kendall Hart (left) and Anthony Taormina (right) Hart is director of food and beverage, and Taormina is executive chef for Waldorf Astoria Las Vegas. Before joining the Waldorf Astoria property, Hart was food and beverage manager for Vdara Hotel & Spa in Las Vegas.

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F&B Smart Moves in Lake Tahoe, Miami Beach and More

Smart Meetings

Tsui fills the role of director of food and beverage, bringing over two decades of experience in luxury hospitality. Nicholas Dukes and Zachary Abeyta Nicholas Dukes (left) and Zachary Abeyta (right), Pechanga Casino Resort Pechanga Resort Casino brings on two new beverage professionals to its F&B team. for over a decade.

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Smart Moves in Oceanside, Washington, D.C. and More

Smart Meetings

Braaten is now CEO of Interprefy , a Swiss company that provides interpretation software and support for virtual meetings. Dipalma brings 25-plus years of hospitality and food and beverage management experience and a sommelier certification to the position. The post Smart Moves in Oceanside, Washington, D.C.

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Smart Moves in Oceanside, Washington, D.C. and More

Smart Meetings

Braaten is now CEO of Interprefy , a Swiss company that provides interpretation software and support for virtual meetings. Dipalma brings 25-plus years of hospitality and food and beverage management experience and a sommelier certification to the position. The post Smart Moves in Oceanside, Washington, D.C.

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F&B Smart Moves in Big Sur, Seattle and More

Smart Meetings

Jesse Olsen and Antonio Giovanni Artale Jessie Olsen and Antonio Giovanni Artale, Lotte Hotel Seattle Lotte Hotel Seattle appoints two new culinary masters to their food and beverage team. Artale will serve as director of food and beverage. Murray will serve as director of food and beverage. 39 and Boleo.

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Smart Moves in Salt Lake City, Seattle and More

Smart Meetings

He has also worked as director of food and beverage for Two Roads Hospitality’s properties in Stowe, Vermont, and director of food and beverage at a Starwood Hotels & Resorts property in Aspen. Danielle Kambic, DMCP Kambic is director of sales in Washington, D.C., at CSI DMC.

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Smart Moves in Reno, Paradise Coast and More

Smart Meetings

He brings 52 years of experience, beginning in the hospitality industry as a dishwasher and moving through the roles of executive chef, food and beverage manager and finally general manager, and has worked with the Marriott brand for 16 years at various locations. He will oversee all operations and business strategy at the resort.