Smart Meetings

DECEMBER 3, 2021

Maeder brings 20 years of hospitality experience to the position, most recently serving as director of food and beverage at The Maybourne Beverly Hills. Among other properties he has worked for are Four Seasons Resort The Biltmore Santa Barbara and The Setai, Miami Beach, as director of food and beverage at both.

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Smart Meetings

FEBRUARY 16, 2022

Braaten is now CEO of Interprefy , a Swiss company that provides interpretation software and support for virtual meetings. Dipalma brings 25-plus years of hospitality and food and beverage management experience and a sommelier certification to the position. and More appeared first on Smart Meetings. Oddmund Braaten.

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Smart Meetings

FEBRUARY 16, 2022

Braaten is now CEO of Interprefy , a Swiss company that provides interpretation software and support for virtual meetings. Dipalma brings 25-plus years of hospitality and food and beverage management experience and a sommelier certification to the position. and More appeared first on Smart Meetings. Oddmund Braaten.

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Smart Meetings

MAY 6, 2022

He has held sales and marketing directorships at Crescent Hotels & Resorts, Destination Hotels, Starwood Hotels & Resorts and Hyatt Regency properties in Arizona, California and Massachusetts. Tyagi has been in the hospitality industry for 23 years and has held roles in food and beverage, restaurant and hotel management.

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Cvent: Event Marketing

MAY 17, 2019

As you plan your next meeting, we recommend focusing on sensory elements that invite conversation and leave a lasting impression — including catering. The events team at the Sheraton Boston Hotel values the limitless potential of thoughtful food and beverage. Interactive Beverage Service. Locally Sourced Flavor.

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Smart Meetings

MARCH 28, 2022

Mandarin Oriental, Boston promoted Lindner to general manager. For more than 20 years, Lindner has moved his way through the hotel industry, starting in food and beverage roles in Germany, his home country. Over the last 20 years, Perry has become experienced in catering, meetings, events and hospitality sales and marketing.

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SmartMeetings

NOVEMBER 6, 2017

For meetings attendees with little time to venture outside the hotel, it means they can experience local flavors such as Little G’s Ice Cream, handmade deliciousness created by teenage owner/founder Grace Conner. She started making ice cream at age 8, inspired by a favorite ice cream parlour on Nantucket, Massachusetts.

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