Smart Meetings

DECEMBER 3, 2021

Maeder brings 20 years of hospitality experience to the position, most recently serving as director of food and beverage at The Maybourne Beverly Hills. Among other properties he has worked for are Four Seasons Resort The Biltmore Santa Barbara and The Setai, Miami Beach, as director of food and beverage at both.

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Smart Meetings

FEBRUARY 16, 2022

Dipalma brings 25-plus years of hospitality and food and beverage management experience and a sommelier certification to the position. Previously, Dipalma was taskforce manager of food and beverage at Hyatt’s Thompson Savannah property. She has also been general manager at SA Hospitality Group. Richard Szilagyi.

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Food and Beverage Hospitality Hotels Tourism 52

Smart Meetings

FEBRUARY 16, 2022

Dipalma brings 25-plus years of hospitality and food and beverage management experience and a sommelier certification to the position. Previously, Dipalma was taskforce manager of food and beverage at Hyatt’s Thompson Savannah property. She has also been general manager at SA Hospitality Group. Richard Szilagyi.

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Food and Beverage Hospitality Hotels Tourism 52

Cvent: Event Marketing

MAY 17, 2019

The events team at the Sheraton Boston Hotel values the limitless potential of thoughtful food and beverage. Interactive Beverage Service. At the Sheraton Boston Hotel , the simple act of pulling a bar tap to pour your drink can add an unexpected touch to what would be an otherwise standard experience.

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Smart Meetings

MAY 6, 2022

He has held sales and marketing directorships at Crescent Hotels & Resorts, Destination Hotels, Starwood Hotels & Resorts and Hyatt Regency properties in Arizona, California and Massachusetts. Tyagi has been in the hospitality industry for 23 years and has held roles in food and beverage, restaurant and hotel management.

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SmartMeetings

NOVEMBER 6, 2017

She started making ice cream at age 8, inspired by a favorite ice cream parlour on Nantucket, Massachusetts. In January 2016, she walked through a snowstorm to deliver her first batch for sale at a specialty grocer in Boston’s South End. Three of her flavors are on the menu at Precinct Kitchen and Bar at Loews Boston Hotel.

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Smart Meetings

MARCH 28, 2022

Mandarin Oriental, Boston promoted Lindner to general manager. For more than 20 years, Lindner has moved his way through the hotel industry, starting in food and beverage roles in Germany, his home country. Markus Lindner. Previously, Lindner was hotel manager at Mandarin Oriental, Geneva in Switzerland. Timothy Lee.

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