Attendease

JANUARY 21, 2021

Communication from the first touchpoint must answer the questions every experienced traveler will have. Food and beverage service will evolve from lines and buffets to service in individual containers or plates and offered with minimal contact points. Passing Trend: Hugless. Shift: Revolution of Recognition and Rewards.

2021 397

2021 Food and Beverage Travel Sustainability 397

Smart Meetings

MAY 3, 2024

He brings 52 years of experience, beginning in the hospitality industry as a dishwasher and moving through the roles of executive chef, food and beverage manager and finally general manager, and has worked with the Marriott brand for 16 years at various locations. He will oversee all operations and business strategy at the resort.

Food and Beverage 103

Food and Beverage Tourism Hospitality 2005 103

Prestige Events Magazine

AUGUST 31, 2023

Attendees joined a sustainability 101 workshop and enjoyed an overnight stay at The Celtic Manor Resort, which is just a short walk away from the conference centre. Caleno Drinks, who specialise in alcohol-free alternative beverages, provided drinks samples during the FAM trip.

Sustainability 59

Sustainability Food and Beverage Transportation Hospitality 59

Event Marketer

JANUARY 24, 2022

Sustainable containers that maintain food temperature and quality during travel are among 2022 trends. What was in 2021 an “off-premise” and “meal-kit” focus is this year centered around sustainability and health and immunity-boosting foods. Top beverage trends of 2022: Nut milks (cashew and pistachio).

Food and Beverage 94

Food and Beverage 2022 Sustainability Travel 94

Smart Meetings

MAY 5, 2021

Travel Association president and CEO Roger Dow seconded the request, saying, “Restrictions have taken a disproportionately heavy toll on the travel industry and our millions of workers, and the rule preventing cruise operations is uniquely specific. It will span five continents, ferrying travelers to 66 destinations in 34 countries.

Travel 105

Travel 2021 Food and Beverage 2022 105

Event Industry News

OCTOBER 7, 2019

Social value is an umbrella term used to describe any initiative that makes a positive contribution to society and the environment such as smart resource usage, working with suppliers that are social enterprises, providing good working conditions and environmental sustainability.

Sustainability 106

Sustainability Food and Beverage Transportation 2015 106

Smart Meetings

JANUARY 13, 2023

Dominguez noted that even though mega-conferences were absent last year, borders are now largely open and travel is back with a vengeance. Travel is back, in Dominguez’s eyes. Travel is back, in Dominguez’s eyes. For those who did some ‘revenge travel’ last year, Dominguez says ‘revenge meetings’ is the next thing.

2023 97

2023 Hotels Food and Beverage Travel 97

Attendease

APRIL 9, 2024

Table of Contents Casual Themes Sophisticated Themes Tech and Innovation Themes Destination and Travel Themes Artistic and Creative Themes Interactive and Hands-On Themes Outdoor Themes Fun and Unique Themes 45+ Memorable Themes for Your Next Corporate Event Now let’s look at 45+ memorable theme ideas for your next corporate event.

Corporate Events 195

Corporate Events Food and Beverage Entertainment Events 195

PCMA Convene

NOVEMBER 30, 2020

Earlier this year, the World Food Travel Association published a list of the top 10 predictions for the food tourism industry in 2020, drawn partly from changes brought on by COVID-19. Delving into the roots of the foods that we eat in the U.S. can bring up parts of our history that are messy and uncomfortable.

Travel 85

Travel Tourism 2018 2020 85

Event Industry News

APRIL 20, 2022

Reports for clients, sustainability teams and stakeholders are generated in real time, pre and post-event. TRACE evaluates emissions from venue energy, impact of event location on travel and accommodation, production and graphics materials, food and beverage emissions and waste and recycling volume.

Sustainability 52

Sustainability Food and Beverage 2030 Consulting 52

Attendease

JANUARY 21, 2021

Communication from the first touchpoint must answer the questions every experienced traveler will have. Food and beverage service will evolve from lines and buffets to service in individual containers or plates and offered with minimal contact points. Passing Trend: Hugless. Shift: Revolution of Recognition and Rewards.

2021 195

2021 Food and Beverage Travel Sustainability 195

Smart Meetings

SEPTEMBER 22, 2023

For example, if they value the rising focus on sustainability, make sure your event incorporates sustainable practices and promotes/communicates the efforts you’re taking to drive change. How can we give them the opportunity to choose their own journey pre-, on site, and post-event?

Food and Beverage 97

Food and Beverage Sustainability Entertainment Hotels 97

Eventbase

JANUARY 9, 2020

In 2019, we witnessed climate strike movements happening all over the world as consumers put more pressure on governments and industry to provide sustainable solutions to combat CO2 production, plastic packaging and waste. What is sustainable event management? Here are five ways event managers can build more sustainable events: 1.

Sustainability 52

Sustainability Food and Beverage 2020 Event Apps 52

Endless Events

NOVEMBER 15, 2022

More events with more events mean more food, room blocks, entertainment, production equipment, and travel – and those all cost extra money. The silver lining is that the energy crisis can motivate our industry to start implementing sustainability in more significant, meaningful ways. Higher Food and Beverage Costs.

2023 122

2023 Food and Beverage 2022 Sustainability 122

Smart Meetings

APRIL 5, 2023

Annual conference center gathering in Durham addressed staffing, sustainability and collaboration A nine-year average drop in the age of the meeting/hospitality professional since the start of the pandemic translates into a loss of nine years of collective knowledge. You can’t learn to drive in a parked car,” she said. “The

Food and Beverage 98

Food and Beverage Hospitality 2024 Sustainability 98

Attendease

FEBRUARY 20, 2024

When building out a corporate events program, several critical factors must be considered to ensure the organization’s long-term success and sustainability. You have to wear multiple hats and juggle competing priorities: attendee preferences, corporate goals, vendors and suppliers, internal deadlines…the list goes on.

Corporate Events 195

Corporate Events Food and Beverage Social Media Event Management 195

Prestige Events Magazine

OCTOBER 7, 2021

Pioneering lifestyle aparthotel brand, Locke, opens Turing Locke alongside the UK’s first Hyatt Centric hotel and new food and drink destinations KOTA and Dutch. Pioneering lifestyle aparthotel brand Locke has announced the opening of its ninth property, Turing Locke, located in the heart of Cambridge’s sustainable new development, Eddington.

Sustainability 52

Sustainability Food and Beverage Retail Hotels 52

SevenEvents

DECEMBER 19, 2022

the venue cost will probably be your biggest cost, so it is important to work out how much money you can spend on other aspects such as food and beverage to make you event perfect! food and beverage . make sure that the venue can accommodate your needs when it comes to food and beverage. sustainability .

Food and Beverage 52

Food and Beverage Venues Sustainability Transportation 52

Smart Meetings

OCTOBER 18, 2023

They offers experiences in over 110 countries with 5,500 properties, 10,000 food and beverage venues, wellness facilities and workspaces. Beyond integrating more nourishing food and well-being activities, events reflect a growing awareness of participants’ needs for rest. Sustainability isn’t only about reducing emissions.

Meetings 98

Meetings 2024 2030 Food and Beverage 98

Event Industry News

MARCH 9, 2022

Greengage – an independent provider of advice and accreditation to the meetings and travel industry – has launched EVENTsmart, a carbon calculator for responsible meetings and events of all sizes ranging from virtual meetings to large-scale conferences and exhibitions. Better food management will reduce waste and CO2 emissions.

Food and Beverage 57

Food and Beverage Meetings Hospitality Travel 57

Event Industry News

DECEMBER 5, 2022

Launching early 2023, it is set to be the hottest opening of the year and will set a new standard for sustainability venues in the UK. Oceandiva London will play an essential part in developing sustainable environmental practices along the river. It’s owner and operator, Smart Group, is an industry trailblazer in sustainable events.

Food and Beverage 70

Food and Beverage Sustainability 2030 Tourism 70

Smart Meetings

DECEMBER 3, 2021

Maeder brings 20 years of hospitality experience to the position, most recently serving as director of food and beverage at The Maybourne Beverly Hills. Among other properties he has worked for are Four Seasons Resort The Biltmore Santa Barbara and The Setai, Miami Beach, as director of food and beverage at both.

Food and Beverage 98

Food and Beverage Hospitality Ecommerce Hotels 98

Attendease

FEBRUARY 13, 2024

Implement eco-friendly policies Make sustainability a priority by implementing eco-friendly policies that reduce environmental impact. Simple changes like providing attendees with reusable containers and utensils, minimizing printed materials in favor of digital, and reducing food waste enable events to model green best practices.

Event Ideas 195

Event Ideas Food and Beverage Events Speakers 195

Event Industry News

DECEMBER 5, 2022

With sustainability at its core, Oceandiva London will be Smart Group’s exemplary new venue set to make an example for sustainable events across the world. Oceandiva London, a revolutionary co2 neutral event venue on the river Thames will be the hottest new opening in the UK for 2023.

Food and Beverage 52

Food and Beverage Sustainability 2023 Venues 52

Smart Meetings

APRIL 22, 2024

Travel Library Pantries with sinks, refrigerators, microwaves and snacks on each floor borrow a page from tech company culture. s Hot Shoppes restaurants, hot food and salads are available for purchase. A Travel Library offers inspirational resources and a live librarian to help find the right materials. A total of 7,600 sq.

Food and Beverage 52

Food and Beverage Travel Hotels Banking 52

Prestige Events Magazine

APRIL 18, 2023

But whilst thousands of Eurovision fans prepare to flood the streets of Liverpool and millions of people prepare to host Eurovision viewing parties in their own homes, sustainability experts have been busy calculating the carbon footprint of the large-scale event.

Food and Beverage 52

Food and Beverage Travel Hotels Sustainability 52

PCMA Convene

MAY 16, 2022

The world has the tools and knowhow required to limit warming and secure a liveable future, but it is time to act, said IPCC Chair Hoesung Lee, a professor who researches the economics of climate change, energy, and sustainable development at Korea University Graduate School of Energy and Environment in Seoul. “We We are at a crossroads.”. ‘A

Sustainability 98

Sustainability Trade Shows Transportation Government 98

Event Industry News

AUGUST 28, 2020

This guide offers insights beyond those guidelines focusing on four key areas: Transmission barriers Enhanced sanitisation Health screening Food and beverage guidelines.

Hotels 117

Hotels Food and Beverage Risk Management Sustainability 117

EventMB

APRIL 10, 2024

Travel Portland Read the Complete Story On Skift Meetings Skift Take: Event planners face the challenge of creating ever more immersive and exciting event experiences but on a tighter budget. Portland’s zero sales tax, outside-the-box thinking, thriving foodie culture, and varied event venues are helping them to answer the call.

Travel 162

Travel Venues Events Food and Beverage 162

SmartMeetings

FEBRUARY 2, 2023

Add-On Travel: Negotiate pre- and post-rates in the contracting stage. As the cost of travel rises, more attendees are adding vacation time to corporate travel. For example, we’re seeing higher food and beverage (F&B) costs with little to no discounts. Evaluate: Risks—Real or Not?

Contracts 97

Contracts Negotiating Food and Beverage 2023 97

Conference Care

NOVEMBER 10, 2021

With all the current discussion about COP26, sustainability and a real focus on Carbon Footprints, both business and personal, do you as an event organiser, want to be a pioneer for the Meeting and Events industry like Tesla? A famous quote attributed to Peter Drucker but very true when it comes to sustainability. Quite a lot!

Food and Beverage 52

Food and Beverage Sustainability Consulting Airlines 52

Smart Meetings

JULY 21, 2023

With over 25 years of experience in travel, tourism and business events, and in leadership roles with Starwood Hotels and Resorts and Destination Toronto, he brings extensive experience to oversee BestCities operations, focusing on their values of legacy, sustainability and advancement of the global impact of meeting events.

Food and Beverage 52

Food and Beverage Hospitality Hotels Tourism 52

Smart Meetings

OCTOBER 28, 2022

Maritz Global Events Wellbeing Leader Rachael Riggs reported that the sustainability challenge executed in partnership with Heka Health from IMEX Frankfurt was back on and very popular. Participants tracked steps and earned points for eating plant-based food or taking a walking tour using an app.

Food and Beverage 93

Food and Beverage Global Events 2023 Sustainability 93

Smart Meetings

NOVEMBER 27, 2023

South America offers modern convention centers with cultural experiences International travel is trending for incentives, executive retreats and corporate meetings. “American readers would be surprised that we prioritize sustainability in our meetings practices.

Hotels 52

Hotels 2012 Travel Sustainability 52

GEVME

JULY 21, 2021

There are so many advantages that these virtual events provide, from reducing the upfront cost to removing the tension associated with arranging the venue, food, and beverages, etc. There is no cost of paying to the venue, decorating it as per event requirements, and arranging the food and beverages. Eco-friendly: .

Food and Beverage 156

Food and Beverage Trade Shows Events Social Media 156

GEVME

JULY 21, 2021

There are so many advantages that these virtual events provide, from reducing the upfront cost to removing the tension associated with arranging the venue, food, and beverages, etc. There is no cost of paying to the venue, decorating it as per event requirements, and arranging the food and beverages. Eco-friendly: .

Food and Beverage 156

Food and Beverage Trade Shows Events Social Media 156

PCMA Convene

MAY 2, 2022

In its report “The Future 100: 2022,” creative agency, consultancy, and technology company Wunderman Thompson has identified 100 trends across industries — from culture to health to travel and hospitality — that will shape the way we live and work this year and beyond. Molly Crouch, director of sustainability at Sodexo Live!,

2022 98

2022 Sustainability Hotels Tourism 98