Smart Meetings
MAY 17, 2024
Migliorini will serve as director of food and beverage, bringing an extensive hospitality background with a career that began with Walt Disney World in Orlando, rising through the ranks to become assistant director of food and beverage at Hilton Waikoloa Village Resort.
Smart Meetings
OCTOBER 16, 2023
Time at Qua Spa at Caesars Palace, light bites at Guy Savoy Restaurant and dinner at Eiffel Tower Restaurant in Paris Las Vegas highlighted the brand’s focus on tasty, well-prepared food and relaxing, healthy experiences. The brand described the properties as being curated to serve a growing segment of “modern achievers.”
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Event Marketer
SEPTEMBER 6, 2021
To boot, for each person who walks the pathway, Mercedes will make a $1 donation per footstep to The National Energy Education Development Project to help bring sustainability resources to schools through curriculum and customizable programs. The big draw for 2021 were the first-ever American Express Courts at Pier 76 in New York City.
Smart Meetings
DECEMBER 3, 2021
Maeder brings 20 years of hospitality experience to the position, most recently serving as director of food and beverage at The Maybourne Beverly Hills. Among other properties he has worked for are Four Seasons Resort The Biltmore Santa Barbara and The Setai, Miami Beach, as director of food and beverage at both.
Event Industry News
APRIL 23, 2020
As the world celebrates Earth Day 2020, the Events Industry Council (EIC) is pleased to announce the first organisations to have achieved the EIC Sustainable Event Standards. The new standards, launched in September 2019, are a central initiative of EIC’s Centre for Sustainable Events.
PCMA Convene
MAY 2, 2022
The flexible Pavilion indoor event space at the Javits Center in New York City opens onto an outdoor terrace. Attendees can see where their food comes from “when they walk in the door” of Orlando’s Orange County Convention Center. Molly Crouch, director of sustainability at Sodexo Live!, Courtesy of Javits Center).
SmartMeetings
FEBRUARY 2, 2017
Food festivals deliver celebrity chefs, cooking demonstrations , and virtually unlimited food and beverage options to hordes of hungry attendees in cities across the United States. Regional cuisines, signature experiences and distinctive host cities are a few of the factors that make each festival a world unto itself.
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