Smart Meetings

NOVEMBER 21, 2018

You know how powerfully the food and beverage experience can shape the overall tone and success of a meeting. As attendees are seeking more unique and distinctive food experiences , below are my top recommendations for the most important elements to keep in mind when developing your next menu. Think Authentically.

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Eventinterface

NOVEMBER 13, 2017

A veteran in the meetings industry, Puckorius brings extensive experience in event planning and education management to the Center. Make a “what if” plan for what could go wrong, and it won’t be a disaster when something doesn’t go as anticipated. What was great, what was challenging?

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Food and Beverage Education Healthcare Conference 100

Eventinterface

NOVEMBER 12, 2017

As CEO of the OLC Education and Conference Center, Lisé Puckorius is responsible for managing and overseeing the day-to-day operations of this 14,000 square feet state-of-the-art conference and training center in Rosemont, IL, a venue that hosts conferences, seminars, educational meetings, and special events for participants from around the world.

Food and Beverage 100

Food and Beverage Education Healthcare Conference 100

Eventinterface

NOVEMBER 12, 2017

As CEO of the OLC Education and Conference Center, Lisé Puckorius is responsible for managing and overseeing the day-to-day operations of this 14,000 square feet state-of-the-art conference and training center in Rosemont, IL, a venue that hosts conferences, seminars, educational meetings, and special events for participants from around the world.

Food and Beverage 100

Food and Beverage Education Healthcare Conference 100

SmartMeetings

MAY 25, 2017

Plush, plum colored sofas, and wooden barrels surround the European cave-looking venue. The grilled American food and more than 150 wine selections also add to the special low-key character. The grilled American food and more than 150 wine selections also add to the special low-key character. Winebelly (Austin, Texas).

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SmartMeetings

JANUARY 26, 2018

Who knows, you might end up enlisting one for catering, using them as a venue or even stopping by for a bug bite. Don Bugito , also known as the Prehispanic Snackeria, focuses on planet-friendly protein snacks made from food native to the American continent. All food components are made from scratch. Don Bugito—San Francisco.

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SmartMeetings

MARCH 14, 2018

The amusement park is available for buyout and can accommodate more than 5,000 guests in its corporate event venues. If you’re in the Southernmost Point for a meeting, drop in at one of the many bakeries or cafes. of meeting space and 800 guest rooms. Texas: Pecan Pie. Florida: Key Lime Pie. The hotel has 80,000 sq.

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