Food and Beverage Marketing North Carolina Venues 
Smart Meetings
APRIL 5, 2023
Mark Cooper, president and CEO of IACC, a global association representing top conference center professionals, kicked off the annual Americas Knowledge Exchange in Durham, North Carolina, intent on rebuilding some of that collective wisdom. Knowledge is what helps you handle the unexpected,” he said.
Smart Meetings
AUGUST 4, 2022
Over the last 17 years, she has garnered experience in hospitality, event, food and beverage, and business management. Bringing over 20 years of tourism and hospitality experience to his new role, Trokey most recently worked for Visit Charlotte in North Carolina as national sales manager. Melea Runyon. Warren Nocon.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Smart Meetings
MAY 23, 2023
The cultural and historical backdrop of western North Carolina is a subtle and unexpected surprise to visitors who are given the opportunity to learn about the expansive culture of the Cherokee Nation and the history that unfolded amid the gorgeous scenery beneath the Great Smokey Mountains. “I’ve
Smart Meetings
JANUARY 6, 2023
Miller is general manager for the recently expanded Charlotte Convention Center in North Carolina, effective Jan. He has been a member of the International Association of Venue Managers (IAVM) mentor program and is current chairman of IAVM’s region five chapter meeting committee. Annie St-Yves. Didem Ozgen. Markus Puereschitz.
Event Marketer
OCTOBER 25, 2021
These are just some of the enticements for hospitality and other service workers in a labor market where demand is exceeding supply. The pandemic displaced half of the hospitality industry workforce in North Carolina, according to Lynn Minges, president and ceo of the North Carolina Restaurant and Lodging Association.
EventUp
MAY 28, 2019
And picking the right venue is just as important as choosing the right swimsuit. Opt for a Food-Friendly Spot. Opt for a Food-Friendly Spot. Many pool locations are super strict about bringing in outside food, but if your event will run over two hours, people will probably get hungry. Check Health and Safety Records.
PCMA Convene
FEBRUARY 26, 2019
By having a meal at FareStart Restaurant in downtown Seattle, “just in that act alone, you are part of the solution,” says Stephanie Schoo, marketing and communications director. In 1992, Lee reorganized the operation as a nonprofit, teaching those he was serving how to prepare food in order to equip them with job skills.
Expert insights. Personalized for you.
98 
Let's personalize your content