SmartMeetings

NOVEMBER 18, 2016

“There are also indicators that the year could be very exciting, including new hotel and restaurant openings, emerging cuisines and beverages , more technology solutions to simplify business and raise the bar for marketing, and so much more,” Freeman says. Food City Of The Year: To Live & Dine In L.A.

Hospitality 40

Hospitality 2017 Food and Beverage Hotels 40

SmartMeetings

FEBRUARY 22, 2017

But meeting employee expectations for innovative, extraordinary activities poses a challenge. “ They want experiences to be surprising and interactive,” says Jay Guilford, program manager for Spark, the team-building division of Cirque du Soleil. Food and beverage options catering to all tastes mean there’s no reason to leave.

Food and Beverage 53

Food and Beverage 2009 Hotels Venues 53

SmartMeetings

FEBRUARY 22, 2017

But meeting employee expectations for innovative, extraordinary activities poses a challenge. “ They want experiences to be surprising and interactive,” says Jay Guilford, program manager for Spark, the team-building division of Cirque du Soleil. Food and beverage options catering to all tastes mean there’s no reason to leave.

Food and Beverage 43

Food and Beverage 2009 Hotels Venues 43