SmartMeetings

JUNE 30, 2020

The group is addressing health and safety, community, global ecosystems, reskilling the industry , innovation, digital transformation , advocacy and risk mitigation. The preview of best practices turned into a vigorous question-and-answer session covering everything from food and beverage to contracts, to roles and responsibilities.

Food and Beverage 111

Food and Beverage Meetings Hotels Contracts 111

SmartMeetings

DECEMBER 21, 2020

Cartotto is complex director of security and risk management for Caribe Royal Orlando in Florida. Smart Meetings spoke with Cartotto about what new security trends next year may have in store. Managing the Physical Space. What Meeting Planners Should Ask Hotels.

2021 119

2021 Food and Beverage Hotels Risk Management 119

TicketBud

DECEMBER 13, 2023

Now, imagine showing up to the event, hearing that most speakers backed out after not getting paid, and then being asked to help cover the costs of the event’s outstanding hotel bill of $17,000. According to a recent Maritz Industry Trends Report , most meeting expenses are up over 20 percent since before the pandemic.

Negotiating 113

Negotiating Financial Food and Beverage Sponsorships 113

SmartMeetings

FEBRUARY 19, 2018

Hans Ritten Loews Hotels & Co announces Hans Ritten as the new general manager of Loews Chicago O’Hare Hotel in Rosemont, Illinois. He blew over from another Windy City property, Omni Hotel Chicago, where he was general manager.

Hotels 40

Hotels Food and Beverage 2013 Sports 40

SmartMeetings

AUGUST 26, 2020

APEX COVID-19 Business Recovery Taskforce leaders share insights on planning meetings during a pandemic. The conversation turned into a vigorous question-and-answer session, covering everything from food and beverage to contracts and roles and responsibilities. Preparing for a Return to Meeting. For highlights, read on.

Food and Beverage 52

Food and Beverage Airlines Contracts Hotels 52

PCMA Convene

MARCH 7, 2017

In addition to data about quantifiable things like the size, frequency, costs, and types of meetings, our Annual Meetings Market Survey also captures a wealth of data in the form of comments in response to a series of open-ended questions. Last week we published comments about the meeting industry’s biggest challenges.

Food and Beverage 67

Food and Beverage Risk Management Insurance 2017 67

Plan Your Meetings

JUNE 27, 2016

If you’re like many corporate meeting planners, planning meetings and events may only be part of your job and you learn as you go, without formal training. But if planning meetings and events are a passion of yours and you want to become a meeting professional, there are 33 skills you need to master. J: Marketing.

Meetings 62

Meetings Food and Beverage Risk Management Contracts 62

PCMA Convene

JULY 30, 2019

When it comes to special requests, Strader has pretty much seen it all — and since the National Academies helps write national food policy, Strader “almost always has a healthy food option” for guests, he said. Strader’s catalogue of special food requests probably comes as little surprise to planners. Chef Andy Strader.

2008 77

2008 Meetings 2011 2014 77

PCMA Convene

AUGUST 31, 2016

When it comes to special requests, Strader has pretty much seen it all — and since the National Academies helps write national food policy, Strader “almost always has a healthy food option” for guests, he said. Strader’s catalogue of special food requests probably comes as little surprise to planners. Chef Andy Strader.

2008 74

2008 Meetings 2011 2014 74

GEVME

JANUARY 27, 2020

And everybody loves enjoying a day, an evening or perhaps a weekend with lots of food, drinks, discussions, connecting with other people, exchanging ideas, workshops and/or other activities. . This component includes everything – right from hotels, motels, hostels or any other setup which can provide sleeping rooms to the attendees.

Sustainability 194

Sustainability Food and Beverage Transportation Events 194

PCMA Convene

MARCH 6, 2019

In the 28th Annual Meetings Market Survey, respondents listed rising food and beverage costs as a major challenge. As part of the 28th Annual Meetings Market Survey, we asked respondents a handful of open-ended questions, including: “What is the biggest challenge facing the meetings industry today?” Climate change.

Food and Beverage 91

Food and Beverage Meetings Negotiating Hotels 91