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NYU Offers Incubation Hub for Hospitality Entrepreneurs

Smart Meetings

Luckily for hospitality entrepreneurs attending New York University, there’s a lot to go around. Tisch Center of Hospitality (HI HUB) aim to support business savvy entrepreneurs. Through the program, Karaburun hopes the entrepreneurs will revitalize the hospitality industry. “We What Is the HI Hub?

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Top Challenges Facing the Meeting Planning Industry Right Now

The Castle Group

From a labor perspective, the hospitality industry was one of the hardest hit by the pandemic. As a result, meeting planners are experiencing short-staffed partners and/or less experienced personnel servicing their meetings. Can the agenda be adjusted to fewer days or sessions, thus reducing hotel and food and beverage costs?

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Most Appetizing Food & Beverage Ideas of 2016

SmartMeetings

The world of food and beverage is one that allows planners to get really creative. Let’s look back at some of the year’s best food and beverage ideas for events. 6 Brain Food Snacks that are Office-Friendly. Serving Up 2016 Food Trends. 7 Super Snacks for Your Next Meeting.

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Small Meetings: F&B Insights from a Supplier

Smart Meetings

Food and beverage costs are increasingly taking a bigger slice of the meeting budget. Patrick Berwald, vice president of food and beverage for Benchmark Global Hospitality , offered some, ahem, food for thought about F&B for small meetings. How can small meetings address this?

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Don’t Believe Everything You See on Twitter About a San Francisco Meeting Apocalypse

Smart Meetings

We’re thrilled to welcome meeting and event attendees back to the City by the Bay. San Francisco’s welcoming people, its unbeatable food scene, and its endless activity regularly lead to record-breaking meeting attendance. And in the past year, a dozen new meeting and event spaces have opened throughout the city.

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U.S. Hotels Join Pilot Program to Prevent Food Waste

SmartMeetings

Food production has the largest environmental footprint of any human activity, according to data from the World Wildlife Fund (WWF). 40 percent of food is wasted through the supply chain, including the hotel industry. By becoming a part of this initiative, these hotel groups are showing their commitment to limiting food waste.

Hotels 66
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The Dish on 6 Hospitality Trends for 2017

SmartMeetings

Andrew Freeman is an industry expert who uses his personal insights and vast connections to predict the future in his annual hospitality trends report. Register for our next FREE Webinar, “2017 Hospitality Trends” with presenter Andrew Freeman. . 2017 Hospitality Trends Predictions. Like this content?