SmartMeetings

JANUARY 21, 2021

Remember conferences and events before COVID-19, mask wearing and social distancing? You would fly into the city and arrive at the event just in time for the opening reception. We turn to our friends in the Far East, South Korea and Japan, for insight into masking up. See also : Are You Responsible for Mask Policing at Events?

Food and Beverage 78

Food and Beverage Meetings 2009 2003 78

Event Marketer

DECEMBER 12, 2022

They help brands “live” in a market and a neighborhood, and carry out strategic partnerships or curated events and programming to increase engagement. The team utilizes different handmade dishware and serving platters from Korea for every dish (sometimes, ancient dishware) which is changed out seasonally.

Automotive 86

Automotive Food and Beverage Fashion 2030 86

Endless Events

JANUARY 26, 2018

Who doesn’t love a free event planning tool? One of the best free event planning tools an #eventprof can use are templates. You can avoid missing crucial event details, reduce the stress of recreating something from scratch, and hit the ground running from day one. Make Work Easier With These Event Planning Templates.

Event Planning Tools 99

Event Planning Tools Event Planning Social Media Food and Beverage 99

Smart Meetings

JANUARY 24, 2019

Tokyo is eager to attract more of the international meetings market, and a high-tech entertainment hub on an artificial island in Tokyo Bay could play a more important role. More : Will One of These Japanese Cities be Your Next Event Destination? “We Tokyo wants more of the American market.”. Insights into a Changing Culture.

Hotels 61

Hotels Entertainment Travel Tech 61

PCMA Convene

NOVEMBER 30, 2016

If you compiled a list of food-forward cities, Providence, Rhode Island, would rank pretty high. Seasonal and local food,” said another J&W graduate, Edward Bolus, executive chef at Mill’s Tavern, fully aware that his answer was “not that exciting.” LATIN AMERICAN STREET FOOD. TRASH” FISH DISHES. What do they describe?

2017 40

2017 Food and Beverage Hospitality Hotels 40

PCMA Convene

NOVEMBER 30, 2016

If you compiled a list of food-forward cities, Providence, Rhode Island, would rank pretty high. Seasonal and local food,” said another J&W graduate, Edward Bolus, executive chef at Mill’s Tavern, fully aware that his answer was “not that exciting.” LATIN AMERICAN STREET FOOD. TRASH” FISH DISHES. What do they describe?

2017 40

2017 Food and Beverage Hospitality Hotels 40