Smart Meetings

FEBRUARY 7, 2022

A 20-year hospitality tech optimization and sales veteran, Torrenga was previously senior vice president of sales at INTELITY, a global guest experience and management platform in the greater Miami area. Wirkler joined Boulder’s tourism bureau in 2014 as group sales manager and most recently was senior sales manager at the organization.

Food and Beverage 52

Food and Beverage Hospitality 2014 Hotels 52

Smart Meetings

FEBRUARY 7, 2022

A 20-year hospitality tech optimization and sales veteran, Torrenga was previously senior vice president of sales at INTELITY, a global guest experience and management platform in the greater Miami area. Wirkler joined Boulder’s tourism bureau in 2014 as group sales manager and most recently was senior sales manager at the organization.

Food and Beverage 52

Food and Beverage Hospitality 2014 Hotels 52

Smart Meetings

JULY 29, 2022

San Diego Tourism Authority appointed Sullivan vice president of sales and services. She brings more than 18 years of hospitality and destination sales experience with Hyatt Hotels, and has held leadership roles in food and beverage and events, as well. Michaelene Sullivan. Jennifer Duffy. Thomas Nicholson and Sergiu Les.

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Food and Beverage Tourism Hospitality Hotels 52

Smart Meetings

MARCH 28, 2022

For more than 20 years, Lindner has moved his way through the hotel industry, starting in food and beverage roles in Germany, his home country. Lindner has been food and beverage manager for Mandarin Oriental, Paris, director of food and beverage at Mandarin Oriental, London and more. Timothy Lee.

Food and Beverage 52

Food and Beverage Hospitality Hotels 2008 52

Stova

MARCH 20, 2023

April National Planning Conference April 1 - 4, 2023 – Philadelphia, PA The American Planning Association's National Planning Conference (NPC) is a superior event that brings together thousands of event professionals from all over the world.

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2023 Conference Healthcare B2B 52

SmartMeetings

JULY 4, 2020

There will be changes in protocol for every aspect of the hotel, ranging from guest check-in , public spaces, food and beverage outlets to all parts of meetings and events, as hypercleanliness, hygiene and social distancing become our new normal. Julie Coker Graham, president and CEO, San Diego Tourism Authority.

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Food and Beverage Hotels Travel Contracts 114