Master the Event

DECEMBER 12, 2023

You see, quite often with larger groups the event planner is tasked with providing smaller meeting rooms as well as a meal function. Event planning for large conferences usually involves coordinating shuttle transportation. Today a lot of event planning involves sustainability.

Event Planning 40

Event Planning Food and Beverage Trade Shows Transportation 40

Smart Meetings

AUGUST 12, 2022

The events center will quarter two kitchens, fully staffed by a dedicated food and beverage service, giving planners the peace of mind needed to focus on their objectives, while providing attendees with a memorable experience. “We Sustainability Shaped by the Local Community.

Food and Beverage 98

Food and Beverage Meetings 2023 Sustainability 98

The Planner's Lounge

SEPTEMBER 14, 2021

We are excited to feature Ireland wedding and event planner Michelle McDermott today! Years Working in the Event Industry: 25+. Years Owning Your Event Planning Business: 20 years. I reached the position of Hotel General Manager and finally Events Manager of a large leading world hotel. Name: Michelle McDermott.

Food and Beverage 64

Food and Beverage Hotels Sustainability Fashion 64

PCMA Convene

NOVEMBER 4, 2019

It’s clear that our food systems will need to change — and change radically — if we are to safeguard the planet and feed a growing population. The good news is that new approaches, new partnerships, and new resolve — spurred on by the urgent threat food waste poses to the planet — are changing that. What can be done? Here’s how.

Food and Beverage 92

Food and Beverage Hotels Sustainability Events 92

Plan Your Meetings

JUNE 27, 2016

But if planning meetings and events are a passion of yours and you want to become a meeting professional, there are 33 skills you need to master. The Meeting and Business Event Competency Standards (MBECS). The MBECS were created jointly by Meeting Professionals International and the Canadian Tourism Human Resources Council.

Meetings 62

Meetings Food and Beverage Risk Management Contracts 62

Prestige Events Magazine

JANUARY 25, 2023

On the sustainability journey, it’s essential to ask questions along the way. Event professionals should scratch beneath the surface of attributes and accreditations to ensure climate-friendly claims are credible. We look for evidence of procedures and governance behind their sustainable activities. How are they communicated?

Sustainability 52

Sustainability Tourism Food and Beverage Government 52

Smart Meetings

JULY 21, 2023

San Francisco’s welcoming people, its unbeatable food scene, and its endless activity regularly lead to record-breaking meeting attendance. Our kitchen staff, led by Executive Chef David Hollands, is a leading force in repurposing food for the needy and recycling our excess.

Meetings 98

Meetings Food and Beverage Hotels Sustainability 98