Attendease

JANUARY 21, 2021

Next is the Social Contract, the new Code of Conduct with the event where we agree to maintain safe distancing, wear masks and to not participate if we are feeling unwell. Food and beverage service will evolve from lines and buffets to service in individual containers or plates and offered with minimal contact points.

2021 195

2021 Food and Beverage Travel Sustainability 195

SmartMeetings

OCTOBER 25, 2021

One example: During a recent Smart Meetings Experience, CEO Marin Bright learned at pre-con that the hotel was understaffed and thus would be turning almost the entire property on the day her guests arrived. As a nod to food allergies, elegant labeling listing everything in the box, and the company logo aligned with the theme of the event.

Food and Beverage 111

Food and Beverage Contracts Hotels Meetings 111

SmartMeetings

AUGUST 26, 2020

The conversation turned into a vigorous question-and-answer session, covering everything from food and beverage to contracts and roles and responsibilities. MD : We’re at a crossroads because everything is changing quickly, and the reality is different in different areas of the country and different types of hotels.

Food and Beverage 52

Food and Beverage Airlines Contracts Hotels 52

PCMA Convene

APRIL 2, 2018

He worked the phones in a rush, trying to clinch local hotel meeting rooms on short notice. You’d leave voicemails and hope they’d call you back, then end up with 10 phone calls between the RFP and the contract. A SUSTAINABLE MODEL. That led him to establish enterprise accounts and relationships in the form of signed contracts.

Meetings 97

Meetings 2014 Food and Beverage Contracts 97

Smart Meetings

OCTOBER 12, 2022

Encore Global hosted “Break Free, a journey of transformation” which invited guests to take part in an interactive survey focused on the sustainability efforts at IMEX while touching all the senses in a dramatic LED-enhanced space. IMEX2022 #meetings #meetsmart #CSR pic.twitter.com/NKJ84OXuu9. Wyndham Expands Meeting Collection.

2022 95

2022 Airlines Hotels Tourism 95

SmartMeetings

APRIL 3, 2020

Negotiation is more essential than ever for achieving cost savings, and planners should work closely with partners — including DMCs, hotels, speaker bureaus, and food and beverage vendors — to identify creative opportunities for doing more with less. Work with Partners—and Haggle. Keep F&B Simple.

Financial 92

Financial Insurance Meetings Food and Beverage 92

Smart Meetings

OCTOBER 12, 2022

Encore Global hosted “Break Free, a journey of transformation” which invited guests to take part in an interactive survey focused on the sustainability efforts at IMEX while touching all the senses in a dramatic LED-enhanced space. IMEX2022 #meetings #meetsmart #CSR pic.twitter.com/NKJ84OXuu9. Wyndham Expands Meeting Collection.

2022 52

2022 Airlines Hotels Tourism 52

GEVME

JANUARY 27, 2020

And everybody loves enjoying a day, an evening or perhaps a weekend with lots of food, drinks, discussions, connecting with other people, exchanging ideas, workshops and/or other activities. . While people love spending their time in such places, the organizers do not really place sustainability as the anchor of organizing such events.

Sustainability 194

Sustainability Food and Beverage Transportation Events 194

SpotMe Blog

JUNE 13, 2023

Pharmaceutical meeting planners handle it all – from venue selection and food and beverage to HCP attendee management, content creation, and more. If sustainability is of importance when choosing a hybrid event management company, MCI is also an advocate and practitioner of limiting its footprint.

Event Management 130

Event Management 2023 Management Healthcare 130

PCMA Convene

JULY 2, 2018

They wanted, Bouchard later said, to invent a new form that would challenge the typical attendee experience — hours spent sitting in rows of chairs in featureless hotel ballrooms watching PowerPoint slides — and help business leaders integrate creativity and innovation into their organizations. Could you do this in our hotel?’”.

Food and Beverage 49

Food and Beverage Hotels Sustainability Contracts 49

Plan Your Meetings

JUNE 27, 2016

Develop the sustainability plan for meeting or event. If you’re strategic about creating a sustainability plan for your event you can have a powerful positive impact on the environment, your participants and your host communities. Implement a sustainability management plan. Implement a sustainability management plan.

Meetings 62

Meetings Food and Beverage Risk Management Contracts 62

Eventtia

OCTOBER 9, 2023

Once an agreement is reached, ensure all terms are laid out in a written contract. This can include booking flights, securing hotel rooms, and planning local transportation. Review hotel or stay arrangements, ensuring they align with the preferences and comfort of the talents or speakers. Document everything.

Event Planning 88

Event Planning Retail Social Media Speakers 88

PCMA Convene

JUNE 30, 2022

The conversation was between Kera Abraham Panni, who is now senior outreach manager for the aquarium’s conservation and science team, and Andrew Fischer, now vice president of sustainability and conservation for SSA Group, a Denver-based company that partners with cultural attractions across the U.S., We encourage everyone to make change.

Sustainability 52

Sustainability Food and Beverage Retail 2016 52

Stova

MARCH 16, 2023

This is a bit of a joke, but they may very well have expectations regarding food and beverage that you may be unaware of unless you ask. While many hotel meeting rooms have this covered, a non-traditional meeting space may not. Be specific about customization options and ideas and understand them before signing a contract.

Management 40

Management 2023 Meetings Negotiating 40

Smart Meetings

JULY 5, 2022

Meet with Momentum Boston, the second installment of a new event series by Marriott that began this June, continued the brand’s mission to educate meeting and event planners in its redevelopment projects—from convention resorts to spaces to food and beverage—and to empower planners amid a booming return to meetings. of meeting space.

Meetings 52

Meetings Food and Beverage Hotels Sustainability 52

Planning Pod

MARCH 10, 2022

Another says that 59% of hospitality and food service staff won’t be coming back. Needless to say, this is a come-to-Jesus moment for all event venue, hotel and restaurant owners and managers, because it’s impossible to ignore what’s happening now regarding the employee shortage and stay in business. Learn more about our software.

Hospitality 88

Hospitality Technology Food and Beverage Hotels 88

Stova

MARCH 16, 2023

Sustainability Onsite technology can improve the carbon footprint of an event. Self-service kiosks can be set up at local transportation hubs or hotel partners to help attendees get checked in before they even step foot into the event. The driver can confirm the pickup and meeting spot.

Event Technology 40

Event Technology Technology 2023 Events 40

PCMA Convene

MARCH 6, 2019

In the 28th Annual Meetings Market Survey, respondents listed rising food and beverage costs as a major challenge. Nearly 30 percent of respondents’ answers in some way reference budgets or rising costs this year, with AV, food and beverage, and Wi-Fi expenses standing out as particular pain points. Hotel greed.

Food and Beverage 91

Food and Beverage Meetings Negotiating Hotels 91

Planning Pod

MAY 7, 2020

And yet we must, because at some point, we all want and desperately need and crave for living to go on (and to be frank, what we have been experiencing is not living … it’s some sustained limbo existence that vaguely represents a whisper of what we want our lives to be). The 6-Foot / 2-Meter Rule (That Seems To Apply To Everything).

Food and Beverage 206

Food and Beverage Government Venues Retail 206

SmartMeetings

JULY 4, 2020

Smart Meetings asked industry leaders from the front lines of hotels, event venues and creators, transportation, travel, networking, wellness and sustainability to share their commitments and challenges for keeping everyone safe and connected. We are installing more hand-sanitizing stations throughout our hotels.

Food and Beverage 122

Food and Beverage Hotels Travel Contracts 122

PCMA Convene

JULY 31, 2016

1986: Food can reinforce psycho-social behavior patterns, including the feeling of being caged with no escape. As every laboratory rat knows, food can create and reinforce psycho-social behavior patterns, including the feeling of being caged with no escape. Does a planner’s attitude make a difference when negotiating with hotels?”

2012 56

2012 Food and Beverage 2013 Hotels 56