PCMA Convene
JUNE 8, 2018
Attendees participating in the “Redesigning Event Management for Sustainability” session during the Sustainable Brands 2018 conference. To decide which cards in four categories —venue/space, food and beverage, décor and signage, and outreach/education — were necessary for an event they might plan in the future.
Smart Meetings
MARCH 24, 2023
Exhibitors, industry professionals and other attendees will meet at the second annual SIAL America 2023 , organized by Emerald X at Las Vegas Convention Center (LVCC) to showcase food and beverage categories that are key to retailers, wholesalers, food service companies and distributors. “We
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PCMA Convene
JANUARY 9, 2020
Nutritionist Haleh Moravej combines teaching and cooking as a way to get her students excited about sustainability, health, and wellness. and Ireland’s Alliance for Sustainability Leadership in Education. and Ireland’s Alliance for Sustainability Leadership in Education. Food is a great connector,” Moravej said.
Connect Your Meetings
MAY 30, 2019
Sustainability is here to stay. In fact, a 2018 article by the Stanford Innovation Social Review reported that more than 90 percent of CEOs state that sustainability is important to their company’s success. China, glass and steel will be the optimal reusable choice, she says, but also look for plates and cutlery made of oat bran.
Connect Your Meetings
MAY 30, 2019
Sustainability is here to stay. In fact, a 2018 article by the Stanford Innovation Social Review reported that more than 90 percent of CEOs state that sustainability is important to their company’s success. China, glass and steel will be the optimal reusable choice, she says, but also look for plates and cutlery made of oat bran.
PCMA Convene
DECEMBER 3, 2018
Natalie Ackerman, EVP Greater China at Jack Morton , said the best way to stretch an F&B budget is to work closely with the venue’s in-house catering team. Our solution,” Ackerman said, “is to work closely with the venue to curate a menu that is more focused on the variety of foods. Natalie Ackerman.
The Planner's Lounge
SEPTEMBER 14, 2021
Hotel management is a great stepping stone for wedding planning and gives you a great grounding and understanding of everything from food and beverage to table and room setups, administration including the banquet event order , and executing a wedding on the day. We like to travel overseas 7-8 times per year.
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