SmartMeetings

OCTOBER 25, 2021

Going into full hostess mode, she arranged for a hospitality suite stocked with food and a changing room in case early arrivals wanted to hit the beach before the welcome reception. “I Creative Catering. As a nod to food allergies, elegant labeling listing everything in the box, and the company logo aligned with the theme of the event.

Food and Beverage 107

Food and Beverage Contracts Hotels Meetings 107

Eventmobi

FEBRUARY 3, 2021

After a year of adapting to virtual-only formats, many within the events industry are eagerly predicting that 2021 will be the year of hybrid events. We recommend monitoring the news closely to identify any trends that might lead to tighter restrictions down the line. How can event planners cater to both groups simultaneously?

Speakers 248

Speakers 2021 Sponsorships Events 248

PCMA Convene

NOVEMBER 30, 2016

If you compiled a list of food-forward cities, Providence, Rhode Island, would rank pretty high. Seasonal and local food,” said another J&W graduate, Edward Bolus, executive chef at Mill’s Tavern, fully aware that his answer was “not that exciting.” At the end of each year, it’s fun to predict what might lie ahead.

2017 40

2017 Food and Beverage Hospitality Hotels 40

PCMA Convene

NOVEMBER 30, 2016

If you compiled a list of food-forward cities, Providence, Rhode Island, would rank pretty high. Seasonal and local food,” said another J&W graduate, Edward Bolus, executive chef at Mill’s Tavern, fully aware that his answer was “not that exciting.” At the end of each year, it’s fun to predict what might lie ahead.

2017 40

2017 Food and Beverage Hospitality Hotels 40

PCMA Convene

JULY 31, 2016

“The biggest shock for me was in Chicago, when one hotel came to me and said, ‘It’s going to be $110 per gallon,’ and then other [Chicago] hotels began to follow,” said Yvonne McLean, coordinator of meetings, AV, and catering for the American Library Association (ALA). I’m like, are you crazy? THE UNFILTERED TRUTH. CRAFTY COCKTAILING.

Food and Beverage 63

Food and Beverage 2001 Hotels 2016 63

Social Tables

JULY 25, 2018

As such, event planners need to stay on top of rapidly changing event trends , incorporate more attendee-specific elements into events, crowdsource feedback, and adjust agendas in real time. Create attendee personas to cater to the unique preferences of individuals. With personalization, comes complexity.

2017 125

2017 Food and Beverage Entertainment 2018 125

SmartMeetings

DECEMBER 23, 2016

The world of food and beverage is one that allows planners to get really creative. Let’s look back at some of the year’s best food and beverage ideas for events. 6 Brain Food Snacks that are Office-Friendly. Serving Up 2016 Food Trends. Infographic: 11 Enticing Food and Beverage Trends for 2017.

2016 40

2016 Food and Beverage 2017 Consulting 40

Planning Pod

JULY 25, 2019

Offerings include event registration, booking tracking, catering/beverage management, reporting and integrations. Catering Management. A few event management sites offer directories that list either event-related businesses (venues, rental companies, caterers, event management firms, etc.) Vendors and caterers.

Event Management 112

Event Management Management 2019 Social Media 112

Planning Pod

JULY 25, 2019

Offerings include event registration, booking tracking, catering/beverage management, reporting and integrations. Catering Management. A few event management sites offer directories that list either event-related businesses (venues, rental companies, caterers, event management firms, etc.) Vendors and caterers.

Event Management 60

Event Management Management 2019 Social Media 60

Event Marketer

DECEMBER 27, 2021

Now, as we look ahead to 2022, it’s worth revisiting the year’s top experiential trends and takeaways to help inform next year’s strategies. Following is a breakdown of our top 10 stories of the year, along with key trends and predictions for how tactics will evolve in the coming months. STORY OF THE YEAR #1.

2021 109

2021 2022 Sports Retail 109

PCMA Convene

JULY 31, 2016

1986: Food can reinforce psycho-social behavior patterns, including the feeling of being caged with no escape. As every laboratory rat knows, food can create and reinforce psycho-social behavior patterns, including the feeling of being caged with no escape. A Meeting Runs on Its Stomach. “As Heart Attack on a Plate. Where’s the Beef?

2012 56

2012 Food and Beverage 2013 Hotels 56