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Budget Management for Events: Your Guide to Cost-Effective Planning

Event Planning BluePrint

Start with the total amount you can allocate to the event, and then break it down by categories, such as venue, catering, entertainment, and decor. Within each category, identify your ‘must-haves’ versus ‘nice-to-haves,’ and assign a portion of your budget accordingly.

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Event Trends for 2019–2020

GEVME

The most important goal remains to consider everything—absolutely all modern tips and tactics to improve your event with our current event trends. The top 10 event planning trends in 2019–2020. Transformation is the trend that will define the primary direction of event industry development in 2019–2020. Improving event check-in.

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Toronto Caterers Top Fall Food Trends 2022

EventSource

Naturally, as inquisitive (and hungry) foodie fanatics, we wanted to see what Toronto’s top caterers would be serving up for the season, and we certainly weren’t disappointed! We reached out to our catering friendies and asked them to send along their favourite menu items. Tim Pentz Executive Chef Hawley Crescent Catering.

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Money Talks: Defining an Event Budget

TicketBud

According to a recent Maritz Industry Trends Report , most meeting expenses are up over 20 percent since before the pandemic. By delineating expenses across various categories such as venue, marketing, and entertainment, budgets help prioritize spending for maximum impact. But, most budgets haven’t budged. Understand expenses.

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Good Event Partners: The Key to Event Success

Do Good Events

Here are the top five categories of event partners we typically start with…and rely on! Venue & Catering Partners Having a solid relationship with the event venue manager is vital. When it comes to catering, many venues have on-site catering and others have a preferred list of caterers.

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Best of 2022: Food and Beverage

Smart Meetings

This year, hotel food and beverage departments as well as catering outlets and F&B in conference and exhibition centers struggled to catch up to post-Covid pent up demand as well as to what is now called “accommodation cuisine.” Essential F&B: 2022 Catering Trends. Bon Accommodation. And then we’re left out.

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Flux and Flex tops agenda for event planners Green & Fortune adapts to fast paced meeting dynamics

Prestige Events Magazine

The growing trend is mitigating any corporate risk, however, is now doubling venues’ work as they respond to the trend by securing additional contractual commitment from the corporate. . Rebecca Harris adds: “Flex and flux are the considerations of the day as we help clients bring their people back together to engage and interact.