Boston Food and Beverage Meetings Sustainability 
Smart Meetings
MAY 17, 2024
Migliorini will serve as director of food and beverage, bringing an extensive hospitality background with a career that began with Walt Disney World in Orlando, rising through the ranks to become assistant director of food and beverage at Hilton Waikoloa Village Resort. Helena, California and the U.S.
Smart Meetings
AUGUST 2, 2022
After a two-year Covid postponement, the 10th edition of Accor’s Global Meeting Exchange brought together top clients, company leadership, hotel representatives and partner companies for networking, education and a chance to experience the historic Fairmont San Francisco. Read more about hotels concentrating on sustainability.
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Smart Meetings
MAY 3, 2024
He brings 52 years of experience, beginning in the hospitality industry as a dishwasher and moving through the roles of executive chef, food and beverage manager and finally general manager, and has worked with the Marriott brand for 16 years at various locations. He will oversee all operations and business strategy at the resort.
Smart Meetings
DECEMBER 3, 2021
Maeder brings 20 years of hospitality experience to the position, most recently serving as director of food and beverage at The Maybourne Beverly Hills. Among other properties he has worked for are Four Seasons Resort The Biltmore Santa Barbara and The Setai, Miami Beach, as director of food and beverage at both.
Event Industry News
APRIL 23, 2020
As the world celebrates Earth Day 2020, the Events Industry Council (EIC) is pleased to announce the first organisations to have achieved the EIC Sustainable Event Standards. The new standards, launched in September 2019, are a central initiative of EIC’s Centre for Sustainable Events. Boston, Mass., Atlanta, Ga., Baltimore, Md.,
SmartMeetings
FEBRUARY 2, 2017
Food festivals deliver celebrity chefs, cooking demonstrations , and virtually unlimited food and beverage options to hordes of hungry attendees in cities across the United States. South Beach Food and Wine Festival: February 22–26, 2017. Charleston Wine + Food Festival: March 1–5, 2017.
Smart Meetings
APRIL 8, 2022
OVG360 , Oak View Group’s sustainability-focused venue management division, named O’Dell president of venue management. Bringing 30 years of hotel and food and beverage management, Roy most recently served as Hilton Boston Logan Airport’s general manager. Greg O’Dell. Previously, O’Dell was president and CEO of Events DC.
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